A
full breakfast usually is served between 7:00 and 8:30 a.m.
in the dining area
or on the shade-covered patio, and features freshly ground
coffee, brewed tea and seasonal fruits. Examples of entrees
offered include
pecan waffles with maple syrup, country omelettes and southwestern
eggs prepared in summer with home grown garden produce.
Guests can relax
and mingle in the living room, surrounded by Southwestern books,
maps and artwork.
Your hosts,
Duke and Sarah Hayduk, have wandered throughout the Southwest and lived
for three years near famous Canyon de Chelly on the Navajo Reservation.
They can offer directions to some of the outstanding sights on the Colorado
Plateau.